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<h1 class="title">Ammonium Bicarbonate</h1>
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<h2>Ammonium Bicarbonate</h2>
<p>Ammonium Bicarbonate is a white, crystalline powder commonly used in baking and industrial processes. Known for its decomposition into carbon dioxide, ammonia, and water when heated, it serves as an effective leavening agent in low-moisture baked goods like crackers and cookies. </p>
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In the food industry, Ammonium Bicarbonate is appreciated for producing a light texture without leaving any taste or residue. It’s especially valuable where a clean flavor and crisp texture are essential. It is recognized as safe by food authorities when used appropriately in food processing.
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Beyond baking, this compound plays a key role in pharmaceuticals, dyes, and fire-extinguishing powders. It's also used in agricultural fertilizers and as a blowing agent in plastic foam production.
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Its low toxicity, affordability, and excellent gas-release properties make Ammonium Bicarbonate a reliable and efficient choice across various industries. Proper storage and handling are essential, as it breaks down easily in heat and humidity.<br>
Whether in your kitchen or a lab, Ammonium Bicarbonate delivers dependable performance with minimal impact on the environment.
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